Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

This is like no sauerkraut we've had before. Cooking sauerkraut with onions and sweet apples is a lovely contrast in flavors.

The diversity of German culinary nuances is obscured by traditional costumes and references to a Munich ... There are restaurants offering German food all over the world, but the huge majority have an ...

Normally at this time of year, the German-speaking lands ... (Christ Child markets), filled with food, drink, good cheer, and other longstanding traditional activities. But nothing seems to ...