This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

Inexpensive and filling, this old-school pasta dish is overdue for a comeback, especially in this economy! Best of all, it ...

There’s nothing like coming home to the smell of a hearty meal simmering in the crockpot, and this Crock Pot American Goulash ...

Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the... Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish and ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Put oil into Dutch oven or large pot. When hot, add garlic and then meat. Cook until brown. Fill the pot ¾ full with water. Add onion soup mix, then add ketchup and paprika (also add crushed red ...

SAN DIEGO — On a ski trip to St. Moritz Switzerland, we decided to check out Corvatsch which was just across the valley. We knew nothing about the resort and were just skiing around checking things ...

In a large skillet, heat the olive oil. Season the beef with salt and pepper. Brown half of the beef in the skillet over moderately high heat. Transfer beef to a slow cooker. Repeat with the remaining ...

The beauty of goulash is that there is no “right” way, whether it’s packed with diced tomatoes and elbow macaroni, ladled over a pile of mashed potatoes, thick with cubed beef and peas or any ...

If you bought a bird large enough to yield ample leftovers, you’re in luck. Make the most of them with turkey goulash and cream of turkey and celery soup, both made with homemade stock.