Mash berries with lemon juice in a large saucepan over medium heat. Bring to a boil, then simmer just until the berries have softened. Remove from heat and stir in the sweetener and chia seeds. Let ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Berries are the sweet little stars of every season—bursting with flavor, color, and endless possibilities. Whether you’re making a refreshing smoothie, a no-bake dessert, or a baked treat for a ...

Celebrate the flavors of the season with berry recipes that are light, fresh, and absolutely delicious. Perfect for spring and summer gatherings, these recipes will bring a vibrant and rich pop of ...