A chocolate bar with high percentage of cocoa, usually above 50 percent is called a dark chocolate and is preferred for its ...

Who doesn't love chocolate? It is a delicious sweet treat that comes in many different forms: Most common among them are milk, white, and dark, which all differ in flavor. Milk chocolate, often ...

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Godiva is a well-loved Belgian chocolate company known for its intensely flavorful truffles, so the variety of this ...

There's so much more to decipher than just dark or milk. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Dark chocolate has evolved from guilty pleasure to nutritional superfood, offering a rare combination of indulgence and health benefits that few foods can match. This rich, complex treat delivers ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Whether ...

When I’m shopping for chocolate — whether that means buying some for myself or someone else — I often judge a book by its cover and pick up the bar with the most aesthetically pleasing packaging. But ...