Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature. Most fruits and vegetables can be enjoyed either way, raw or cooked, while a few should be cooked to ...

Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...

Test cook Becky Hays shows host Bridget how to make a foolproof Herb-Crusted Pork Roast In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork ...

Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite upgrades for classic mashed ...

Q: What’s the best way to make garlic mashed potatoes? How do you prepare the garlic? — Bill DeJaeger, Riverview, Mich. A: The road to prefect garlic-infused mashed potatoes is one worth taking. And ...

Wanna up your potato salad game? Try this sweet and spicy version, courtesy of the editors at America’s Test Kitchen. The natural sweetness of sweet potatoes is enhanced by the grill, then paired with ...

America's Test Kitchen joined "GMA" to help simplify the holiday fare. America's Test Kitchen offers expert advice for every cook, from beginner to expert, and this Thanksgiving, "Good Morning America ...

A showstopping side? Believe it. With its crispy crust and layered presentation, this pretty potato galette will try not to steal the spotlight from your holiday bird and other brown accompaniments, ...