Posa's shares their recipe for Red Chile Pork Tamales with us. Posa's Red Chile Pork Tamales Makes 2 dozen 4 oz tamales Masa: 4lbs Nixtamale (ground corn for tortillas or tamales)16 oz lard1 oz salt8 ...

The possibilities for tamale fillings are unlimited, but two constant components needed are tamale dough, called masa, and corn husks. Many supermarkets with a well-stocked Hispanic foods aisle carry ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

These simple, lightly sweet tamales should be served with a drizzle of crema, a sprinkle of queso fresco and lime wedges. Using fresh corn is best, but thawed frozen corn works well, too. In a large ...

DOWNEY, Calif. (KABC) -- It's that time of year when many Latino families are loading up on a golden item: masa dough for tamales. Many customers are turning to a popular Los Angeles grocery chain, ...

Tamales and holiday traditions — the two are inextricably linked in many Latino-American households, as with the multigenerational South Bay Contreras Curiel family, whose culinary passions have ...

Alicia Villanueva has been stuffing tamales forever. First, with her abuelita as a kid growing up in Mazatlan. Then, with her own kids in Berkeley (she sold tamales door-to-door to get through the ...