Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...
The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...
Whether you're heating up classic cheese or a chocolate-forward dessert, these cozy fondues bring people together.
Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, ...
Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...
If the phrase "Swiss cheese" still conjures the sort of holey slice that you put in a mousetrap, please treat yourself to a generous wedge of Montagne du Jura. This lovely raw-milk cheese from the ...