You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...
David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simple noodles thrown in at the end. "They're based on the udon I learned to make in ...
Petit Chef on MSN
African peanut soup: tomato, peanut and swiss chard
For soup lovers seeking extra comfort, this African Peanut Soup recipe is a must-try! Inspired by the traditional "African Peanut Soup," this easy and flavorful dish features Swiss chard, tomatoes, ...
Fish soup is a favorite of mine because it is light yet warm and satisfying. This version is made with lean halibut and swordfish to reduce the fat even further. It’s essential to use the freshest ...
Certified Fitness and Nutrition Coach Lori Zabka made Sausage, White Bean & Swiss Chard Soup and talked about her Anti-Diet program that emphasizes anti-inflammatory foods as a way of life. For more ...
Some dishes are tagged as comfort foods because of the emotional connections we have with them; they conjure memories of good times, feelings of being nurtured or being carefree. But there is a ...
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health ...
Heat the olive oil in a soup pot over medium heat. Add the onion and a pinch of salt, and saute until the onions are golden, about 4 minutes. Add the garlic and red pepper flakes, and saute for ...
The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add turmeric and saffron. The soup takes little time to prepare and tastes just as ...
In a large, heavy-bottomed pot, heat oil over medium-high heat. Add sausage and sauté 5–7 minutes or until browned and crumbly, stirring and chopping sausage with cooking spoon occasionally. Add ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results