People don't give chard enough respect, in my humble opinion. They think it's health food. This dish may look healthy, but it's really all about the flavors: it's earthy, savory, sweet, salty, and ...

Swiss chard tolerates warm and even hot weather, and its leaves can easily grow 14 to 18 inches tall. (AP Photo/Dean Fosdick) Among the cool-season vegetables we grow from October to early June, Swiss ...

Cook's notes: Leftovers of this crostata are delicious cold, but you can also reheat them on a baking sheet at 375 degrees until warmed through, 10-12 minutes. To use fresh herbs in place of the dried ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...

Swiss chard is a leafy vegetable that is a great addition to gardens now. It is reliable, productive and should be more commonly planted. An attractive and often colorful plant, some types of Swiss ...

Swiss chard is a biennial which is grown as an annual due to its hardiness in colder temperatures. The stalks are often red or white in colour with deep green leaves. The vegetable is a popular ...

NEW YORK (CBSNewYork) - Candice Kumai, former Top Chef contestant and author of the upcoming Cook Yourself Sexy stopped by the CBS 2 studios to cook up a dish fresh from the farmer's market. Place the ...