These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like ...

Wanda Krasnicka of West Brighton is fond of beets. She’s eaten them since she was a child growing up on a small farm in Poland. “My mom and my grandmother always loved vegetables. I remember my ...

Beets can be used in so many ways, from juice and salad to brownies and more. Here's how to shop for, store and cook this fall favorite. Earthy and sweet, beets are typically roasted, boiled or ...

There are few root vegetables that are as dense and sweet as beets. The red rounds certainly are, but even the lighter yellow beets and candy-striped chioggia fall into this category. Red beets, which ...

Though tzimmes -- a traditional part of the Rosh Hashana meal -- generally is considered a sweet stew of carrots and other root vegetables, we decided to take our version in a slightly different ...

In this colorful version of traditional Hanukkah latkes, the way the beets caramelize in the oil makes their naturally sweet flavor come bursting through. Shredding the potatoes and beets by hand ...

The current crop of bunch beets - beets with their tops still attached - are particularly choice this time of year. Beets are available all year around, as California growers make successive plantings ...

Preheat the oven to 375 degrees F. Place the beets on a sheet of aluminum foil, cover with 2 tablespoons of water, and wrap fully with the foil. Place on a large baking tray, and bake for 25 minutes.