For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.

Battalion is San Antonio's hottest new place for Italian, thanks to the food and design of chef Stefan Bowers and restaurateur Andrew Goodman. One of the best dishes at Battalion is Three Cheese Beef ...

Kids often don’t eat enough vegetables and fruit, so adding shredded vegetables to everyday foods helps. It also adds moisture and flavour. “Once you’ve got meatballs, there’s five or six different ...

Not only was it tiring and time-consuming, it was deemed a workplace hazard as it put strain on their wrists. The solution was spreading the mince out and simply cutting it into tiny squares. "One of ...