Christmas pudding isn't for everyone and, even though I have faith in my pudding's ability to convert, there's no point nagging or, indeed, fighting against real, die-hard antipathies. Besides, I have ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...

And last, but not least, here's a variation of lemon sponge pudding. It's great to serve after a fish or seafood meal. Lime Sponge Pudding Makes 8 servings 3 eggs, separated 1-1/2 cups milk, scalded 1 ...

Want more juice from your lemons? Keep them in a bowl on the counter rather than in the fridge, then try this: Press down and roll the lemons on your countertop before juicing. Why? Lemons are softer ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Preheat the oven to 190ºC (170ºC fan oven) mark 5 and lightly grease four 200ml (7fl oz) ovenproof cups. In a bowl, cream together the butter, golden caster sugar and lemon zest until pale and fluffy.

Story behind the recipe: If you have ever travelled to the UK, you will have seen 'sticky toffee pudding' on the menu. I am sharing my mum's recipe which comes after our Sunday Roast Dinner - the only ...

Retro Recipe of Syrup Steamed Sponge Pudding I Used: 4 Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz Muscovado sugar (or soft ...