Over the years, Asheville, North Carolina, has become one of the most celebrated craft beer destinations in the United States ...

Crooked Stave Artisan Beer Project, one of the most unusual and exciting brewing concepts to start up in Colorado, plans to release its first two bottled beers, Pure Guava Petite Sour and Wild Wild ...

Chad Yakobson has a master’s degree in beer. And like most academics, he’s putting that degree to use for the greater good, namely by researching different kinds of yeast strains — primarily ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

As summer’s doldrums approach, it’s time to talk about patio beers — light, refreshing quenchers to slake your thirst and cut through the humidity. Tart, fruity and typically low in alcohol, sour ...

[Laughs]. I’ve attempted to brew, but my beer turned out to be a sour, unintentionally. I’m gonna stick to the pickling for now. Any favorite meal to eat with a sour beer? We had a really nice tasting ...

The New York Times knows what's up. A panel at the paper tasted 20 sour beers from around the country and declared Portland's own "House of Sour" as the No. 1. Cascade Brewing's Cascade Kriek took the ...

Back in the day, all beers were a little sour. Since pure yeast cultures weren’t available, the starter used from one batch to another usually contained some wild yeast and bacteria. Traditionally, ...