This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Wake up with this fragrant bread filled with cinnamon and sweet raisins. Plumping up your dried fruit by simmering in red wine and spices will ensure a flavorful result. Food blogger Marc Matsumoto ...

Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted butter.