In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

New Year’s Eve dinners don’t have to be complicated to feel meaningful. Sometimes, the best meals are the ones that are easy ...

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...

After the holidays, I’m always looking for simple ideas for what to do with leftover turkey, especially after Christmas ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

1 (15- to 16-pound) whole turkey, with giblets removed, thawed 1 yellow onion, peeled and quartered with root end attached 1 head garlic, halved 1 (0.75-ounce) package fresh thyme In a small bowl, mix ...