Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan. Heat sauce pan over medium heat and ...

It’s the middle of July, and I’m obsessed with the abundance of fresh fruit and vegetables at the farmers markets. We happened to be up in Cashiers, North Carolina, recently, and they have the best ...

Blackberry season is nearly over so now’s your chance to whip up a batch of this finger-licking Irish blackberry jam! Here, chef and food writer Donal Skehan walks us through an easy, delicious ...

There's nothing quite like june to make a cook giddy in the kitchen. Of all the months on the calendar, this one is the most promising, the one we hang the most hopes on. The days are slowly getting ...

Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of a ...