Unlike a traditional Dutch oven, this French oven from Le Creuset has dramatically sloped sides, making it perfect for soups, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Few kitchen tools are more important than the knife. Every kitchen needs a chef’s knife, paring knife, and bread knife, and then there are countless specialty styles you might want, from cheese knives ...

Prepping dinner with knives you don’t love isn’t worth it. Instead, we at Scouted are big proponents of finding cutlery that makes your heart soar. Think about how much you’re cutting, dicing, and ...

The Shun take on a paring knife has a straight 3.5-inch steel edge, as opposed to a paring’s curved edge. This is a preference of many chefs who are using the knives in-hand over pots or want to chop ...

For anyone even slightly interested in upping their cooking game, Knife Envy is inevitable. Watching a trained chef use a flashy piece of sharpened steel to slice through an onion is like seeing a pro ...