BNP Paribas launched sweeping coverage on the restaurant sector. Analyst Steve McManus and his team favor high-quality ...

Food waste is a big problem in restaurants and some fast-food restaurants are better at doing something other than putting ...

Shake Shack's menu is a playground of bold risks, from Korean-style glazes to inventive chicken options, yet one burger ...

Shake Shack is aiming to fill a chicken sandwich-sized gap on Sundays. Shake Shack announced April 4 that every Sunday in the month of April, customers can get a free Chicken Shack with a minimum $10 ...

The once-scarce, ultra-hyped Dubai Chocolate Pistachio Shake is about to get way easier to find — if you’re quick. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, ...

For some people, fast food is a treat — a rare indulgence. And when you don’t eat fast food regularly and instead consider it an exception to your dietary rules, you don’t want to be disappointed.

It all started with a humble hot dog cart. In 2001, restaurateur Danny Meyer placed an “I <3 Taxi” hot dog cart in Madison Square Park as part of a Public Art Fund project with Thai artist Navin ...