TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.
Even in hiding, families preserved the recipe for the traditional Mashadi Shabbat dinner, Cholow Nokhodow, a hearty beef and bean stew, rich with chopped fresh herbs and wedges of kohlrabi. We treat ...
Some recipes simply remind you of home. One bite of my mother’s challah, kugel, or cake and I am instantly back in Brooklyn, sitting in my mom’s kitchen watching her prep for Shabbat. Growing up, my ...
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. People love to ...
Every Friday evening at sunset, the Jewish Sabbath — Shabbat in Hebrew — begins and until sunset the next day it is meant to be a time of rest. “Instead of the mundane labor that inundated the week, ...
Thursday evenings are meal prep nights for Elisa Gurevich. Last week, the co-director of Chabad House at UCLA set a large stainless-steel bowl filled with bread dough onto a long wooden table in her ...
It’s hard enough to get Friday night dinner on the table even if you’re not the Prime Minister’s wife but these hacks can help ...
Tel Aviv cook Adeena Sussman offers this very appealing chicken thigh dish, baked with figs and grapes, in her book, "Shabbat: Recipes and Rituals from my Table to Yours." She leaves fresh figs whole ...
Though it has a Yiddish origin, "nosh" is used enough in English slang that most tend to understand the implications. It's a snack, but it's more than that: It's food served with love. "Noshing is a ...
(RNS) — With her latest book, she turns back to her roots in a Modern Orthodox home where her mother cooked dishes typical of the Ashkenazi tradition. (RNS) — Ashkenazi food, the kind prepared by Jews ...
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