Add Yahoo as a preferred source to see more of our stories on Google. "The best way to score sourdough is to grease the blade of your lame (or even of the sharp knife you are using) with a little bit ...

As sourdough rapidly rises during baking, the dough will expand and crack open in the weakest spots. Scoring sourdough directs the expansion and shape of your final bread loaf by creating intentional ...

One of the bread baking mistakes everyone makes, specifically with crusty varieties, is not scoring the bread dough before baking it. Scoring has multiple purposes: It controls where the loaf ruptures ...