Nothing's more important than staying safe in the kitchen — and, like so many other important things in life, you can ...

If there’s one guest no one wants to encounter on Thanksgiving, it’s Sal, as in salmonella. Or any of his unruly friends, like Clostridium perfringens, Campylobacter, and other germs, which can be ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

Get essential tips to prevent damage and keep your food safe. It might seem easiest to pop your slow-cooked leftovers straight into the fridge inside the slow cooker insert—after all, it saves a ...

MADISON, Wis. -- If you want to host a Super Bowl party this year, USDA provided food safety tips so people can practice safe consumption. "One of the biggest threats to a successful gameday meal is ...

This beginner-friendly video covers 10 food-safe polish recipes you can whip up fast. No toxic chemicals, just clean, natural ...

Around Thanksgiving, a common question pet parents seem to ask is, “Can cats eat turkey?” While turkey itself is generally safe for cats in moderation, it’s important to be mindful of seasonings and ...

HAMMOND -- When reading about the unhealthy and unsanitary conditions in some Chicago public school cafeterias recently, Diane Schweitzer, food service director for Hammond Public Schools, was ...