Try this recipe for an interesting variation on pumpkin pie. 1 1/4 lbs. rutabaga, peeled and cut into 1/2-inch cubes1 cup heavy cream, divided use1/2 cup firmly packed light brown sugar1/4 cup dark ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...

Rutabaga is a root vegetable you should get acquainted with in the kitchen. (Ed Murray/The Star-Ledger) As we enter the final days of winter, I'm amazed there are still locally sourced fruits and ...

The rutabaga is another vegetable I never ate as a child. Growing up in California and Florida, we ate plenty of green beans, tomatoes and squash, and a green salad was served at every meal. True to ...

Whether roasted, mashed, or flavoring ice cream, this underappreciated root veggie is versatile and subtly sweet. Pity the poor rutabaga: regrettably named, the lowly offspring of a cabbage and a ...