Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...

Rutabagas are humble root vegetables belonging to the Brassicaceae, or mustard family. Recipe developer Michelle Bottalico ...

‌Rutabaga, also called Swedish turnip, is a root vegetable that is similar to a turnip. It belongs to the same plant family as cruciferous vegetables like cabbage, broccoli, radish, turnip, and ...

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Rutabaga, also known as swede, is a cruciferous root vegetable that was created by crossing a cabbage with a turnip. These ...