In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium heat, ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

Royal icing is the king of cake and cookie decorating because it is so easy and versatile. Start with some powdered or confectioners’ sugar, add water and whatever flavorings you like and stir until ...

Preheat oven to 350 degrees. Line cupcake pans with paper liners. Make cupcakes: Sift dry ingredients into a bowl. In bowl of a stand mixer, beat butter and sugar on medium speed 3 minutes. Scrape ...

Dorothy Ruth of Baltimore sent out a call for help that has now been answered. “Help!” she wrote, “I need a recipe for rum buns made with yeast dough. My sister is bugging me to make them.” Sandra K.

It's Drinks Week here at BonAppetit.com! That means we're putting booze in everything we possibly can. That means breakfast. Lunch. Dinner. And especially dessert. Though there's no booze in this ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: Icing for 1 (9-inch) cake 1 cup whole milk, divided 2 tablespoons cornstarch 1 egg 1. Pour a scant 1/4 cup milk into a ...

Take one sip of a mojito, and it's like you're instantly transported to a tropical getaway — that mix of rum and mint is just so refreshing. How could they get any more fun? We were tasting a batch of ...

Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...