Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

This gorgeous strawberry ricotta tart makes a show-stopping dessert for your Easter gathering. Make it easy on yourself by prepping the components in stages. Start by making a sweet cookie dough crust ...

Ricotta is probably most famous as the mild-tasting white Italian cheese that is unceremoniously stuffed into ravioli, manicotti and pasta shells, or the soft white curds that the picky eater in the ...

Whipped ricotta is one of those divine menu items that high-end restaurants will charge you a hefty sum to enjoy with a piece of toast—and why shouldn’t they? It’s silky, creamy, and a decadent ...

Spring is here and that means fresh blueberries, raspberries, blackberries and strawberries — any or all of which are perfect for a cheesecake topping. There is no doubt that cheesecake is one of the ...

Ricotta is a fresh Italian cheese with a sweet, slightly milky flavor and a light, airy texture. Often used in various baked pastas, like lasagna with salami or baked ziti, or to dot on top of pizza, ...

Ricotta is probably most famous as the mild-tasting white Italian cheese that is unceremoniously stuffed into ravioli, manicotti and pasta shells, or the soft white curds that the picky eater in the ...