Today marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam’s holiest month. According to culinary historian and former Times food writer Charles Perry, “ ‘Fitr,’ or ...

Rice Pudding is a beloved Ramadan recipe, a sweet treat cherished during the holy month of Ramazan. This creamy dessert, often flavored with fragrant cardamom and sprinkled with nuts, holds a special ...

Downtown’s Lazy Ox Canteen isn’t a fancy place. In fact, for the first couple of months it was open, there wasn’t even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying ...

For many, rice pudding isn't just a dessert. It's a bowlful of memories, evoking images of a mother, or grandmother, patiently stirring creamy rice on the stove and a kitchen filled with the heady ...

To prepare the rice pudding, start with the shortcrust pastry: pour the flour into a large bowl (1), add the sugar (2) and mix (3). Then add the salt (4), the egg (5), and mix everything with a spoon ...