The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

The world is getting noisier, says Les Loiseau, the chief audiologist at Spokane Audiology Clinic. He means not just at work or at the movies. It’s apparent in wine bars, coffee shops, restaurants and ...

Most cocktail enthusiasts will advise that there’s more to a drinking experience than a perfectly-presented, meticulously-mixed beverage. A bar’s atmosphere is one of these key components, which is ...

We're not saying bigger is better. But in the case of Umaga Bakehouse, it doesn't hurt. At nearly 4,000 square feet, it’s one of the largest Filipino bakeries in the U.S., and Aida Napoles of AGN ...

From its white-sand beaches to its palm tree-lined boulevards to its vibrant Art Deco architecture, Miami is one good-looking town. And that aesthetic appeal clearly extends to its restaurant scene, ...

Patrick Kestner, president of American Institute of Architects Indianapolis, points to design as one way a restaurant or bar can make its mark. “Unless you’re a chain restaurant, which is trying to ...

Some of Miami’s most upscale restaurants just received serious international attention. Nine local spots were officially named to the 2025 Restaurant & Bar Design Awards shortlist, the global ...