Essential to plant and human life, bees play a key role in pollinating the food we eat, but they are facing a crisis. Founded ...

Fact checked by Nick Blackmer Honey is a natural sweetener packed with antioxidants and prebiotics that support overall health.Eating it regularly may boost digestion, improve energy, ease coughs, and ...

A once-powerful monarch, weakened by illness, is overthrown by her previously loyal subjects. But in honey bee colonies, such ...

The study of honey research spans a spectrum of scientific disciplines, integrating advanced analytical chemistry, foodomics, and data science to ensure product authenticity, safety, and quality.

From chestnut to manuka, honey varieties demonstrate neuroprotective power in lab studies against Alzheimer’s disease, but scientists stress that only human trials can reveal real-world benefits.

Medically reviewed by Allison Herries, RDN Key Takeaways Honey contains more nutrients and has more potential health benefits than sugar.There are more than 300 different types of honey, some of which ...

Europe’s top food safety experts are joining forces to crack down on fraud. Euronews follows them in this special series, The ...

Sarah Jividen, RN, BSN, is a trained neuro/trauma, and emergency room nurse turned healthcare writer. As a journalism major, she combined her love for writing with her passion for high-level patient ...

Mad honey poisoning occurs following the ingestion of honey contaminated with grayanotoxins, toxic diterpenoids derived primarily from Rhododendron nectar. The poisoning manifests with a range of ...

This article was reviewed by Lynn Marie Morski, MD, JD. Honey-based supplements may seem like a new trend, but this sweet substance has a long history of treating intimate health issues, including ED.

Editor’s note: Every year, hundreds of undergraduates at the University of Delaware pursue research under the guidance of a faculty mentor, especially during the summer months. Such experiences ...