To make filling: In saucepan, combine bacon and onion. Cook for 2 minutes. Add stock, mushrooms, parsley and mustard. In small cup, blend cornstarch with water. Add to mushroom mixture. Cook, stirring ...

Kate McDermott is a Northwest treasure. She’s an acclaimed pie maker, baking teacher and soon-to-be published author. And after spending a day in the warmth of “Pie Cottage,” her Port Angeles home, I ...

If my high school geometry teacher, Peggy Kubicek, had told me that one day I would joyfully celebrate Pi, I would have thought she was being irrational. (Warning: math puns ahead). But if she’d told ...

If you’re suffering from pumpkin-spice everything, skip the traditional pumpkin pie. Younkin reaches for recipes such as sweet potato pie, rum raisin pie, cran-apple crumb pie, deep dish cherry ...