Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

You’ll love these Homemade Fig Bars for a sweet treat! They’re made with a buttery crust, a homemade spiced fig filling, and ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

Simmer the figs, apple juice and salt in a medium saucepan over medium heat, stirring occasionally, until the figs are very soft and the juice is syrupy, 25 to 30 minutes. Let the mixture cool ...

In a medium saucepan, soak figs in water for1 hour. In a large bowl, beat 1 cup sugar, butter, egg, milk & vanilla until well blended. In another bowl, combine baking powder and flour. Add to butter ...