Private chef David Rubell recently created a winter barbecue menu with an array of side dishes using winter vegetables. He uses cipollini onions with potatoes and chanterelles. He shared his recipe ...

All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain with. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in ...

To make the mini tarte tatin with cipollini onions, first place the cloves in a mortar (1) and crush them with a pestle into a powder (2). Sift the obtained powder and set aside (3). Proceed with the ...

Bring a pot of water to a boil and trim root ends off onions, being careful not to take any of the onion, just the roots. Blanch trimmed onions in water for 5 minutes, remove, drain and cool. In a ...

Bring a pot of water to a boil and trim root ends off onions, being careful not to take any of the onion, just the roots. Blanch trimmed onions in water for 5 minutes, remove, drain and cool. In a ...

Add Yahoo as a preferred source to see more of our stories on Google. From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best ...

Onions are a staple ingredient, showing up in comfort dishes, hearty soups and stews, casseroles, stir fries and basically anywhere you want to add some savory flavor. Their rich flavor adds depth to ...