Our A/C is a bit temperamental so I do everything I can to not add any extra heat to the house during the summer. It likes to ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the shallots, cut side down, on the baking sheet. 3. In a large bowl, whisk the oil, vinegar, and thyme. Add ...

There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...

Discover a flavor sensation in these food and drink recipes When “Hot, Sour, Salty, Sweet” by Jeffrey Alford and Naomi Duguid was published over 20 years ago, it quickly became my favorite cookbook.

Q I normally do not get too excited about sweet and sour chicken as in most restaurants it involves battered and fried chicken in a rather sickly sweet, thick, red sauce full of corn syrup and other ...

Try both recipes for an easy weeknight dinner! Kristin Cavallari is out with a new cookbook, "Truly Simple," that's filled with nourishing recipes that focus on easy weekday meals to help home cooks ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...