This simple recipe may take you back to your grandma's cooking. It's a creamy, delicious mousse you can eat on its own or put in a pie crust with whipped cream for a little extra indulgence. Plus, and ...

This classic dessert always hits, any way you make it.

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

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