When many people think of celebrating St. Patrick’s Day, the first thing that comes to their mind is large portions of beer, preferably Irish ones such as Guinness. But food plays an integral part in ...

During several visits to Ireland, prolific Minneapolis cookbook author Zo”e Francois became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...

SEATTLE — Putting the joy back into baking and taking the "fussy" parts out is the aim of Irish chef Gemma Stafford. Her popular online cooking show, "Bigger Bolder Baking," has millions of fans who ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

Ina Garten’s easy St. Patrick’s Day recipes start with a classic; Irish Soda Bread. The Barefoot Contessa version, like the majority of Garten’s dishes, is simple. “I might not be Irish but I still ...

This January 2017 photo shows Irish scones with smoked salmon in New York. This dish is from a recipe by Katie Workman. (Sarah E Crowder via AP) (AP) — Is it not enjoyable to take advantage of another ...

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

During several visits to Ireland, prolific Minneapolis cookbook author Zo Franois became obsessed with the simple scones she seemingly encountered everywhere. "My first stop after the long flight was ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. "My first stop after the long ...