Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

With its all-American ingredients, this New England-style chowder is a comfort food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. If you prefer, sub out the ...

Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Hall shares a recipe for her corn chowder served with grilled country bread. Soup's on for dinner! Embrace soup season with this homemade corn chowder from celebrity chef Carla Hall. Hall, a food ...

Salmon, whether poached, broiled or grilled, makes for an easy weeknight meal accompanied by pilaf or couscous with a vegetable on the side. Plan ahead and cook extra salmon for a warming fish chowder ...

It’s not so crazy, having a warm bowl of soup on a hot day. As chowders go, this is a light one, fragrant with thyme. In the interest of summertime dining, we ate some of it warm and some of it ...

Note: This recipe is adapted from “50 Chowders: One-Pot Meals — Clam, Corn and Beyond,” by Jasper White (Scribner, 2000). If you are making chicken stock especially for this recipe, add the corn cobs ...