Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally ...

In this episode of In The Kitchen With Matt, I will show you how to make powdered sugar at home. This homemade powdered sugar, also known as icing or confectioners sugar, recipe is super duper easy to ...

Sugar-coated cranberries that pop when you bite into them have been taking over social media as an effortless holiday snack.

Learn the science behind popping cranberries and get step-by-step methods for the viral, crackly-sweet treat that brightens ...

The secret to creating our impressive cookies is not rushing. Follow these steps to make your own signature designs. Josh Miller is a writer, editor, recipe developer, and food stylist who has been ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Chocolate chip cookies are one of my favorite foods. If the number of recipes out there is any indication, there’s a good chance you love them, too. But what makes a chocolate chip cookie perfect to ...

After hours spent making your favorite dessert, it can feel like a baker's nightmare to find an empty box of confectioner's sugar (raise your hand if your kids haven't put an empty box away in the ...