New York Times cooking writer and host Vaughn Vreeland joins TODAY to share two easy, summer desserts with a retro vibe for cherry yum-yum and orange creamsicle ice cream cake. Get the recipes!

No-Bake Cherry Yum Yum Dessert is an easy-to-make treat that will satisfy your sweet tooth without the need for turning on the oven. This creamy dessert is the perfect combination of a buttery graham ...

This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcake and sock-it-to-me-cake. By Vaughn Vreeland Aside from her incredible garden and freezer full of homemade peach ice ...

It might be better than cheesecake. If you grew up in the South or spent any time at a church potluck, family reunion, or grandma’s kitchen in the summer, you might already know the magic of Cherry ...

Plate of vegetables with yum yum sauce - Miriam Hahn/Tasting Table If you love adding sauces to anything and everything, and you especially love those sauces with a tangy kick, then this homemade yum ...