The decline of rabbit farming has led to higher prices and reduced availability of rabbit meat. Consumers are paying as much as $20 to $40 for a whole rabbit. As chef Peter Kent plates up a rabbit ...

You might not have second thoughts about eating beef, pork, or chicken, but how do you feel about rabbit meat? Your response may vary depending on which country you live in. Rabbit meat was plentiful ...

Learn about the best meat rabbit breeds, including how to raise meat rabbits quickly, nurture the kits, and what the right size will be. The primary characteristics of a good meat rabbit breed are ...

In the spring of 2020, we decided to venture into meat rabbits and stop raising meat chickens. One of the reasons being rabbits are much more sustainable: you don’t need to order meat breeds from a ...

The following excerpt is from Nichki Carangelo’s new book Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale (Chelsea Green Publishing, ...

As chef Peter Kent plates up a rabbit ragu, he thinks about the humble beginnings of this gourmet dish. Growing up on South Australia's Fleurieu Peninsula, just outside Adelaide, he remembers families ...