When I was a single mom, I started eating pie with my son for breakfast on Thanksgiving. I wanted to establish special ...

Pumpkin pie filling is a one-stop shop for that seasonal flavor—it's already blended with warming spices, vanilla, sweetener, ...

Let's face it, when fall arrives the options for season-influenced breakfasts bring a smile to society. Pumpkin is everywhere ...

"You don't need to take need to take the skin off, because you can eat it, so don't worry about it, and we're going to take all the seeds out," says Urbina. "And also you can save the seeds for ...

Everyone I know is looking for a quick breakfast that is loaded with healthful ingredients and great taste. A few years ago, when the chia seed became popular for something besides the "Chia Pet," I ...

Adding pumpkin purée is one of the easiest ways to take classic pancakes up a notch. It adds a lovely, autumnal orange hue and keeps the pancakes very moist. And complementing its flavor with brown ...

Adding pumpkin purée is one of the easiest ways to take classic pancakes up a notch. It adds a lovely, autumnal orange hue and keeps the pancakes very moist. And complementing its flavor with brown ...