Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

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Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

While testing recipes for a forthcoming story, I recently found myself with an extra cup of filling for a meat pie. The original recipe is from an Australian cookbook, and I think something was lost ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half ...

This twist on pigs in a blanket amps up the flavor factor by wrapping buttery puff pastry around kielbasa, then topping the results with bacon and crispy cheese. You can sub in the sausage of your ...

Ring in the new year with these puff pastry snails with ham and mushrooms. They\'re endlessly adaptable and perfect finger ...

I once made puff pastry from scratch. That’s why I now buy it at the store. When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...

Puff pastry stars are glazed with green sugar then stacked to make these cute 3-D Christmas trees. You can put individual Christmas trees at each place setting for Christmas dinner, or group a few of ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.