Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

There’s something truly magical about the aroma of Puerto Rican style beans simmering on the stove, isn’t there? It’s more ...

When Caribbean cuisine enters the chat, Puerto Rican food isn't always the first to chime in, and that's a shame. While maybe not as famous as its beaches, bars, and bioluminescent bays, Puerto Rico's ...

The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...