Supplier of lab-grown chicken cells for pet food Meatly, is gearing up for sizable growth in the next three to five years.
FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product ...
In recent years, increasing numbers of us have opted for a more plant-based diet, with the latest data by DEFRA (2022) showing that the consumption of meat has dropped by 14% in the last decade. This ...
Maple Leaf Foods Inc. (TSX: MFI) today announces Maple Leaf Mighty Protein™, an innovative line of chicken protein sticks made with simple, real ingredients that answer increasing consumer demand for ...
Interesting Engineering on MSN
Scientists gene-edit fungus into protein packed, meat-like food using 70% less land
A new genetically tweaked fungus is here, and it’s expected to shape the future of sustainable food. Researchers in China ...
Ground meat can is a great source of protein. But if it's ground turkey vs. ground beef, which should you choose? Dietitians ...
Looking for a hearty, high-protein pasta dish? This protein pasta with chickpeas (pasta e ceci) is the perfect balance between comfort and nutrition. A typical serving of pasta in the UK contains ...
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