The Weather Man is throwing up some perfect potjie days as the shoulder season edges us towards what is likely to be a sweltering summer. It’s time to get the potjie out of storage and start storing ...

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Cooking over a fire in a cast-iron pot is an age-old tradition that’s close to the hearts of many South Africans. Popularised in Holland during the 16th century, the tradition was brought to our ...

Heat olive oil in a large heavy based saucepan over a medium heat. Add onion and shredded cabbage and cook, stirring, for 3 minutes or until soft. Add chicken and cook, stirring occasionally, for 5 ...

You’ll need: 45ml vegetable oil; 1 onion, finely chopped; 2 cinnamon sticks; 3 whole cloves; 15ml medium curry powder; 10ml garam masala; 10ml fennel seeds; 5ml ground cumin; 5ml ground turmeric; 15ml ...

Heritage Week is just ahead at TGIFood, and we will have braai recipes for you daily. In addition, you could plan your Braai Day, on Wednesday, 24 September, by choosing one (or more) of these potjie ...

Potjie, pronounced “potchee” or “poyke”, is one of my favorite meals and styles of cooking. Potjie literally translates as “small pot food” and is something we learned about from the large South ...

If you can still scare up a cast-iron potjie pot, you can enter Project Rhino Charleston's cookoff this Sunday. Last year, event organizer Clint Weimann won the contest, held in conjunction with a ...