Support local journalism: Find offers for new subscribers here: Special Offers — FLORIDA TODAY. Editor's note: Chef Angela McEllin spent many years living, working and studying culinary arts in ...

These potato cakes also work well stuffed with leftovers such as vegetables, smoked fish, fresh curds or bolognese. They can be quick snacks, a dinner served with a salad or even eaten for breakfast.

This is a great starter and utilizes two of Ireland’s favorite foods – smoked salmon and of course delicious spuds. Also a mayor bonus the potato cakes can be made ahead of time and be reheated before ...

This above all else we know to be true... Guinness is, first and foremost, an Irish beer, and in Ireland, we have true respect for the potato. You don’t just buy a bag of generic spuds; you choose ...

These potato cakes are creamy on the inside but crispy on the outside. They’re first fried, then baked to complete the texture. They can either be served as a side dish, or as an entrée, with a number ...

Few things are more comforting on a cold evening than a potato casserole warm from the oven. Whether you’re making a weeknight dinner, or preparing multiple dishes to entertain a crowd for the ...

Unless you have tickets to the big game in New Orleans, watching the Super Bowl on Feb. 9 will probably mean a party around a TV screen. For those who are deeply invested in watching the game, the ...