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Every holiday table features a show-stopping centerpiece, a grand beast that’s the highlight of the festive meal. These elaborate main courses often include cuts such as beef tenderloin, prime rib or ...

Heat oven to 350 degrees. Grease a baking sheet. For the sausage: Peel and core the apple and cut apple into ¼-inch dice. In hot saute pan, add olive oil and diced apples. Saute about 2 minutes. Set ...

This is a recipe that, for years, I have used simply to make a pork and egg pie, but with shortcrust pastry rather than hot-water dough. When I started mulling over one-pot ideas, it struck me that I ...