Learn how to make authentic Neapolitan pizza using a poolish starter, baked both in a home oven and an Ooni pizza oven. This recipe delivers a light, airy crust with perfect chewiness and amazing ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...