Food

Clean labels, no recalls: How can plant-based deli meats grow?

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine. Last July, Boar’s Head ...
Business Wire

Prime Roots Launches First Plant-Based Whole Cut Deli Meats That Meat Eaters Chose Over Traditional Meat in Blind Taste Tests

NEW YORK--(BUSINESS WIRE)--After seven years of research and development, Prime Roots, the Berkeley-based pioneer in clean-label plant-based meats, has announced a major leap forward in the deli ...
KING5

Making plant-based muffuletta sandwiches with Prime Roots

SEATTLE — Co-founder of Prime Roots, Joshua Nixon, shows us how to replace deli lunch meat with a cleaner, plant-free option. In honor of Mardi Gras, he showed us how to create a delicious vegan ...
ABC7

Check out this new vegan butcher and deli in Highland Park

HIGHLAND PARK (KABC) -- Maciel's Plant-Based Butcher and Deli is showing Angelenos that you don't need traditional meat to indulge in that classic deli sandwich. The vegan deli officially opened in ...
Hosted on MSN

The best plant-based meat products, according to a huge blind taste test

Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative ...
The New York Times

How Do You Convince Consumers to Eat Plant-Based Meat?

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats, ...

This plant-based chicken startup is bucking alt-protein trends with a new production milestone

The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...
Yahoo

I Never Buy Deli Meat at the Grocery Store Anymore — Here's What I Get Instead

I’m a food-motivated, unapologetic eater of basically everything. I’m an omnivore who will happily consume both meat and plants with an open mind. For a very long time though, I had no use for any ...
Salt Lake City Weekly

Restaurant Roundup: Going Plant-based for Lunch

Utah is one of those rare markets where a plant-based restaurant can thrive, and pioneers like Vertical Diner, Monkeywrench, Bud's, Seasons and Saffron Valley have raised the bar when it comes to ...
Morningstar

Prime Roots Launches First Plant-Based Whole Cut Deli Meats That Meat Eaters Chose Over Traditional Meat in Blind Taste Tests

Prime Roots Launches First Plant-Based Whole Cut Deli Meats That Meat Eaters Chose Over Traditional Meat in Blind Taste Tests Disrupting the $300B Deli Meat Industry, Prime Roots Introduces the ...