Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather ...

These beer-friendly, crispy chicken wings come together quickly and require not even a drop of oil.

I can’t stop making this curry lime sauce recipe from Feges BBQ, in Houston, which tastes good on everything from wings to noodles.

If your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on your game day spread. While we love our baked buffalo wings, fried ...

These days, chicken wings are marinated in many different seasonings and condiments to give them a robust flavor or are double-fried and coated with various “sauces” to combine crunch and flavor.

From Barnyard Buffet: Fresh chicken wing drums & flats, deep-fried to the perfect crunch and tossed in our savory homemade Lemon Pepper wing sauce.

Baby kale stir-fries quickly for a Vietnamese-style side dish, flavored with fish sauce, chile, and garlic. Get the recipe at Food & Wine.

Pinoy favourites: Asian chicken and peanut pasta Luck is on your side. Here's an Asian pasta recipe that isn't just a symbol of longevity, but a representation of what delicious should taste like.