“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

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Pinot Noir is one of my favorite wines. It is what we used to call Burgundy, the region that is famous in France for this lovely wine, but the grape is pinot noir. It can be rich and earthy, with ...

PINOT NOIR is most famously produced in France, California and Oregon. But many wine drinkers may not know it hails from other places as well. Maybe that’s because Pinots from “other” places like New ...

Love Pinot Noir? This overlooked wine region delivers elegance, freshness, and value, making it a must-try for fans of ...

One school of thought about pairing wine and food says just match the flavors of both the food and the wine. Cilantro? Sauvignon blanc. Apple tart? Semi-sweet riesling. But sadly, this idea also has ...

The second in a three-part series on California’s Anderson Valley. Find part one here. “DO YOU FEEL that wind?” Guy Pacurar asked. “That wind blows all afternoon long. It’s what makes Anderson Valley ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A to Z Oregon Pinot Gris Anyone hoping to find a single perfect wine to serve with a classic Thanksgiving feast faces quite a ...

We all appreciate the wonderful life we live here on the Central Coast, surrounded by fine farms for fresh off the vine fruit and produce. And when it comes to our locally grown wines, I believe the ...

I first fell in love, or at least was infatuated, with pinot noir as a young restaurantgoer many years ago. I did a fair amount of appreciating back then, before I started asking questions, and ...