Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

Nothing says “wow factor” more than bringing a plate of Persian rice with a crispy, buttery, saffron-­infused crust (called tahdig) to the table. There’s an ...

This creative spin on the classic chicken and rice combination uses delicious Persian spices and prunes (otherwise known as dried plums) for an outstanding flavor you’ll be craving throughout the week ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Many years ...

I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...